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Devil's food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the course of the twentieth century, it is difficult to precisely qualify what distinguishes Devil's food from the more standard chocolate cake, though it traditionally has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting.Devil's food cake is generally more moist and airy than other chocolate cakes, and often uses cocoa as opposed to chocolate for the flavor as well as coffee. The lack of melted chocolate and the addition of coffee is typically what distinguishes a Devil's food cake from a chocolate cake, though some recipes call for all, resulting in an even richer chocolate flavor. The use of hot, or boiling water as the cake's main liquid, rather than milk, is also a common difference.Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate) which raises the pH level and makes the cake a deeper and darker mahogany color.[1] Devil's food cake incorporates butter (or a substitute), egg whites, flour (while some chocolate cakes are flourless) and less egg than other chocolate cakes. Devil's food cake was invented in the United States in the early 20th century with the recipe in print as early as 1905.
A similar cake, the red velvet cake, is closely linked to a Devil's food cake, and in some turn of the century cookbooks the two names may have been interchangeable. Most red velvet cakes today use red food coloring, but even without it, the reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in the cocoa. When used in cakes, acid causes reddening of cocoa powder when baked, and before more alkaline "Dutch Processed" cocoa was widely available, the red color would have been more pronounced. This natural tinting may have been the source for the name "Red Velvet" as well as "Devil's Food" and a long list of similar names for chocolate cakes. The Ding Dong is a chocolate cake produced and distributed in the United States by Hostess Brands and currently owned by private equity firms Apollo Global Management and Metropoulos & Co; it remains in production and distribution in Canada from Saputo Incorporated under the name King Don. Ding Dong production resumed in the United States on July 15, 2013 after an absence from American store shelves. It is round with a flat top and bottom, about three inches in diameter and a little more than an inch high, similar in shape to a hockey puck. A white creamy filling is injected into the center, and a thin coating of chocolate glaze covers the entire cake. The cake was originally wrapped in a square of thick aluminium foil, enabling it to be carried in lunches without melting the chocolate glaze.The Ding Dong is similar to other cream-filled cakes such as Arcade Vachon's Jos. Louis introduced before 1934. Hostess began marketing its Ding Dong in 1967. The name was given to coincide with a television ad campaign featuring a ringing bell. Hostess went out of business on November 16, 2012, stopping all production. In June 2013, the new Hostess Brands reopened a Kansas product plant and announced that Ding Dongs production will resume on July 15, 2013.Term first used by François Rabelais as the character name of a silly, arrogant, seafaring sheepherder. Search for DingDong. Similar origination of the term fiddle-faddle.
The company marketed the snacks on the East Coast as Big Wheels, to avoid confusion with the Ring Ding, a similar and pre-existing treat by Drake's Cakes. The names were consolidated in 1987, when a short-lived merger of Drake's with Hostess' parent company (then Continental Baking Company) briefly resolved the Ring Ding/Ding Dong conflict. When the merged company broke up, however, Hostess was once again forced to cease using the Ding Dongs name in areas where Ring Dings were available. The compromise sound-alike name King Dons lasted until Interstate Bakeries Corporation, which had recently merged with Hostess' parent company, bought Drake's in 1998. The Hostess product was then sold under the name Ding Dongs throughout the United States, although it was still sold as King Don in Canada.To advertise the Ding Dong, Hostess created the cartoon character King Ding Dong, an anthropomorphized Ding Dong sporting a crown and sceptre. He was similar to other Hostess characters Captain Cupcake, Happy Ho Ho, Twinkie the Kid, and Fruit Pie the Magician. Where King Dons were marketed, the character, like the product, was known as "King Don." In areas that used the Big Wheel name, the character was an Indian chief named "Chief Big Wheel."
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