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Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.German chocolate cake Raisin cake This video provides step-by-step instructions for baking a basic yellow cake.Cakes are broadly divided into several categories, based primarily on ingredients and cooking techniques.Yeast cakes are the oldest and are very similar to yeast breads. Such cakes are often very traditional in form, and include such pastries as babka and stollen.Cheesecakes, despite their name, aren't really cakes at all. Cheesecakes are in fact custard pies, with a filling made mostly of some form of cheese (often cream cheese, mascarpone, ricotta or the like), and have very little flour added, although a flour-based or graham cracker crust may be used. Cheesecakes are also very old, with evidence of honey-sweetened cakes dating back to ancient Greece.Sponge cakes are thought to be the first of the non-yeast-based cakes and rely primarily on trapped air in a protein matrix (generally of beaten eggs) to provide leavening, sometimes with a bit of baking powder or other chemical leaven added as insurance. Such cakes include the talian/Jewish pan di Spagna and the French Génoise. Highly decorated sponge cakes with lavish toppings are sometimes called gateau; the French word for cake.A large cake garnished with strawberries
Butter cakes, including the pound cake and devil's food cake, rely on the combination of butter, eggs, and sometimes baking powder or bicarbonate of soda to provide both lift and a moist texture.
Beyond these classifications, cakes can be classified based on their appropriate accompaniment (such as coffee cake) and contents (e.g. fruitcake or flourless chocolate cake).Some varieties of cake are widely available in the form of cake mixes, wherein some of the ingredients (usually flour, sugar, flavoring, baking powder, and sometimes some form of fat) are premixed, and the cook needs add only a few extra ingredients, usually eggs, water, and sometimes vegetable oil or butter. While the diversity of represented styles is limited, cake mixes do provide an easy and readily available homemade option for cooks who are not accomplished bakers.Special-purpose cakes
Cake made for a baby shower and decorated with edible ingredientsCakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany. The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake.Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake. There has been a long tradition of decorating an iced cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies.A Swiss roll , jelly roll, or cream roll is a type of sponge cake roll. A thin cake layer is made of flour, eggs, and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with jam or buttercream, rolled up, and served in round cross-sectional slices.The origins of the term "Swiss roll" are unclear. The cake originated in Central Europe, but not in Switzerland as the name would suggest. It appears to have been invented in the nineteenth century, along with Battenberg, doughnuts and Victoria sponge.The shape of the Swiss roll has inspired usage as a descriptive term in other fields, such as in optics and blues music.The earliest published reference for a rolled cake spread with jelly was in the Northern Farmer, a journal published in Utica, New York, in December 1852. The recipe was called “To Make Jelly Cake” but it reads: “Bake quick and while hot spread with jelly. Roll carefully, and wrap it in a cloth. When cold cut in slices for the table.” The description is for a Jelly Roll. The name Jelly Cake comes from another cake recipe that was made up of 5 to 6 thin layers of cake with jelly between each layer. It made a thick, high cake. Jelly Cake (layer cake) is an old English recipe.In America for many years, there was no clear distinction between the name "Jelly Cake" and "Jelly Roll" to describe a rolled cake spread with jelly. During the period from 1852 to 1877 it was called: Jelly Cake (1852), Roll Jelly Cake (1860), Swiss Roll (1872), Jelly Roll (1873), and Rolled Jelly Cake (1876). The name “Jelly Roll” eventually became the common popular name in AmeriThe name "Swiss Roll" appears to be British, though the name may not have originated from there. A bill of fare dated June 18, 1871 for the Union Steam-ship Company’s R.M.S. Syria listed Swiss Roll. That bill of fare was published in the 1872 book A Voyage from Southampton to Cape Town, in the Union Company’s Mail Steamer “Syria” in London. So far this is the earliest British reference to a rolled cake. The 1872 The American Home Cook Book, published in Detroit, Michigan, listed a recipe for Swiss Roll.In the 1894 American Pastry Cook, published in Chicago, there is an unusual arrangement of recipes. It started with Jelly Roll Mixture followed by Swiss Roll, Venice Roll, Paris Roll, Chocolate Roll, Jelly Roll Cotelettes, and Decorated Jelly Rolls. Each recipe utilized the basic Jelly Roll cake made from the Jelly Roll Mixture. In turn, each recipe was completed and finished in a different way thus distinguishing several European versions. In this cookbook, the Jelly Roll has a different name in each country. Several 1880’s to 1890’s cookbooks from London, England used the name Swiss Roll exclusively making it the popular name for the rolled cake recipe in England.
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
Easy Birthday Cake Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs
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