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Order Birthday Cake Biography

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The birthday cake has been an integral part of the birthday celebrations in western European countries since the middle of the 19th century, which extended to Western culture. Certain rituals and traditions, such as singing of birthday songs, associated with birthday cakes are common to many Western cultures. The Western tradition of adding lit candles to the top of a birthday cake originates in 18th-century Germa bnny. However, the intertwining of cakes and birthday celebrations stretch back to the Ancient Romans. The development of the birthday cake has followed the development of culinary and confectionery advancement. While throughout most of Western history, these elaborate cakes in general were the privilege of the wealthy, birthday cakes are nowadays common to most Western birthday celebrations. Around the world many variations on the birthday cake, or rather the birthday pastry or sweets, exist.Apple cake is a popular dessert produced with the main ingredient of apples. Such a cake is made through the process of slicing this sweet fruit to add fragrance to a plain cake base. Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavour. Upon the addition of spices the batter can also be accompanied by crushed nuts, the most popular being walnuts and almonds.Dorset apple cake, Devon apple cake and Somerset apple cake are traditional forms of this cake, respectively from Dorset, Devon and Somerset, England. They may include apple juices local to these counties as part of their recipes, but are not necessary.Apples are also used in other cakes, including chocolate cake, where their water-retention can help a normally-dry cake to stay moist. In this case they may be either dried or fresh.Battenberg Cake or Battenberg Square is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow.The cake is made by baking a yellow and a pink sponge cake separately and then cutting and combining the pieces in a chequered pattern. The cake is held together by apricot jam and covered with marzipan.The origin of the cake is unknown, with early recipes also using the alternative names "Domino Cake" (recipe by Agnes Berthe Marshall, 1898), "Neapolitan Roll" (recipe by Robert Wells, 1898), or "Church Window Cake." The link to the town of Battenberg in central Germany (the seat of the aristocratic family known in Britain as Mountbatten), is purported to have come from the marriage in 1884 of Prince Louis of Battenberg to Princess Victoria, a granddaughter of Queen Victoria.Devil's food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient availability over the course of the twentieth century, it is difficult to precisely qualify what distinguishes Devil's food from the more standard chocolate cake, though it traditionally has more chocolate than a regular chocolate cake, making it darker. The cake is usually paired with a rich chocolate frosting.Devil's food cake is generally more moist and airy than other chocolate cakes, and often uses cocoa as opposed to chocolate for the flavor as well as coffee. The lack of melted chocolate and the addition of coffee is typically what distinguishes a Devil's food cake from a chocolate cake, though some recipes call for all, resulting in an even richer chocolate flavor. The use of hot, or boiling water as the cake's main liquid, rather than milk, is also a common difference.Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate) which raises the pH level and makes the cake a deeper and darker mahogany color. Devil's food cake incorporates butter (or a substitute), egg whites, flour (while some chocolate cakes are flourless) and less egg than other chocolate cakes. Devil's food cake was invented in the United States in the early 20th century with the recipe in print as early as 1905.A similar cake, the red velvet cake, is closely linked to a Devil's food cake, and in some turn of the century cookbooks the two names may have been interchangeable. Most red velvet cakes today use red food coloring, but even without it, the reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in the cocoa. When used in cakes, acid causes reddening of cocoa powder when baked, and before more alkaline "Dutch Processed" cocoa was widely available, the red color would have been more pronounced. This natural tinting may have been the source for the name "Red Velvet" as well as "Devil's Food" and a long list of similar names for chocolate cakes.Angel Food cake, or Angel cake, is a type of sponge cake originating in the United States that first became popular in the late 19th century. It is so named because of its airy lightness that was said to be the "food of the angels".Angel food cake requires egg whites whipped until they are stiff, Cream of tartar is added to the mixture to stabilize the egg whites. Remaining ingredients are gently folded into the egg white mixture. For this method of leavening to work well, it is useful to have flour that has been made of softer wheat; cake flour is generally used because of its light texture. The softer wheat and the lack of fat causes angel food cake to have a very light texture and taste.Angel food cake should be cut with a serrated knife, as a straight-edged blade tends to compress the cake rather than slice it. Forks, electric serrated knives, special tined cutters or a strong thread should be used instead.Angel food cake is usually baked in a tube pan, a tall, round pan with a tube up the center that leaves a hole in the middle of the cake. A bundt pan may also be used, but the fluted sides can make releasing the cake more difficult. The center tube allows the cake batter to rise higher by 'clinging' to all sides of the pan. The angel food cake pan should not be greased, unlike pans used to prepare other cakes, this allows the cake to have a surface upon which to crawl up helping it to rise. After baking, the cake pan is inverted while cooling to prevent the cake from falling in on itself. Angel food cake is sometimes frosted but more often has some sort of sauce, such as a sweet fruit sauce, drizzled over it. A simple glaze is also popular. Recently, many chefs (Alton Brown in particular) have popularized the idea of adding aromatic spices such as mace and cloves to the cake.Angel food cakes are a traditional African-American favorite for post-funeral meals.Mrs. Porter's New Southern Cookery Book, and Companion for Frugal and Economical, published in 1871 by M.E. Porter, has a recipe for Snow-drift Cake. A similar recipe appeared in 1881 in a book by Abby Fisher, a former slave from Mobile, Alabama, and the first Black-American woman to record her recipes in a cookbook.[citation needed] In her book, What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc., the cake is named "Silver Cake".The Original Boston Cooking School Cook Book by Mrs. D.A. Lincoln, published in 1884, had a recipe for "Angel Cake," mentioning the name for the first time. In Fannie Merritt Farmer's 1896 updated version of the Boston Cooking-School Cook Book, she uses the same recipe and calls the cake "Angel Food Cake."
Angel cake is a type of layer cake that originated in the United Kingdom. It consists of two or three layers of sweet sponge cake, often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold in long bars or small slices.The cake has won many awards, most notably 'English Cake of the Year' in 1986. The largest recorded Angel cake was 1 metre long and 50 centimetres wide, and was baked in the English town of Bakewell.

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Order Birthday Cake Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs