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Wedding cakes at the Seattle Bridal showWedding cakes can certainly range in size, from a small cake that feeds ten people, to a very large cake that will feed hundreds, all depending on the wedding. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that will reflect the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among some of the more popular ingredients used. Along with ranging in size and components, cakes range in price. Cakes are usually priced on a per-person, or per-slice, basis.Prices usually range from a few dollars to a few hundred dollars per-person or slice, depending on the pastry chef hired to make the cake. Wedding cakes and cake decorating in general have become a certain pop culture symbol in western society; many TV shows like Cake Boss or Amazing Wedding Cakes have become very common and are trending in today’s popular culture.
A wedding cake has always been a very traditional part of a couple’s big day. It was originally a luxury item and so a sign of celebration, and for those who were in the position of wanting to assert themselves; the bigger the cake, the higher the social standing. They were traditionally fruit cakes topped with marzipan and icing with tiers and the cutting of the cake was a big part of the reception. As with all other areas of weddings these days, they don’t need to be as traditional as they were. In the same way that all weddings aren't in churches and brides don’t always wear white, wedding cakes no longer have to be the traditional white, 3 tiered norm.[The birthday cake has been an integral part of the birthday celebrations in western European countries since the middle of the 19th century, which extended to Western culture. are common to many Western cultures. The Western tradition of adding lit candles to the top of a birthday cake originates in 18th-century Germany. However, the intertwining of cakes and birthday celebrations stretch back to the Ancient Romans. The development of the birthday cake has followed the development of culinary and confectionery advancement. While throughout most of Western history, these elaborate cakes in general were the privilege of the wealthy, birthday cakes are nowadays common to most Western birthday celebrations. Around the world many variations on the birthday cake, or rather the birthday pastry or sweets, exist.In classical Roman culture, 'cakes' of flat rounds made with flour containing nuts, leavened with yeast, and sweetened with honey were occasionally served at special birthdays, but more often at weddings as in Ancient Greece.In early Europe, the words for cake and bread were virtually interchangeable; the only difference being that cakes were sweet while bread was not. In the 15th century, bakeries in Germany conceived the idea of marketing one-layer cakes for customers' birthdays as well as for only their weddings, and thus the modern birthday cake was born. During the 17th century, the birthday cake took on more or less its contemporary form. However, these elaborate cakes, which possessed many aspects of contemporary cakes (such as multiple layers, icing, and decorations), were only available to the very wealthy. Birthday cakes became more and more proletarianized as a result of the industrial revolution, as materials and tools became more advanced and more accessible.The cake, or sometimes a pastry or dessert, is served to a person on his or her birthday. In contemporary Western cultures, the birthday person blows out the candles on the cake after those celebrating have sung the birthday song.Birthday cake featuring edible miniature birthday party.The service of a birthday cake is often preceded by the singing of "Happy Birthday to You" in English speaking countries, or an equivalent birthday song in the appropriate language of that country. In fact, the phrase "Happy Birthday" did not appear on birthday cakes until the song "Happy Birthday to You" was popularized in the early 1900s. Variations on birthday song rituals exist. For example, in New Zealand, "Happy Birthday to You" is sung and is followed by clapping, once for each year of the person's life and once more for good luck. In Uruguay, party guests touch the birthday person's shoulder or head following the singing of "Happy Birthday to You". In Ecuador, sometimes the birthday person will take a large bite off the birthday cake before it is served.The birthday cake is often decorated with small taper candles, secured with special holders or simply pressed down into the cake. In North America, Australasia and the U.K., the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the birthday person makes a private wish, which will be realized if all the candles are extinguished in a single breath.In North America, birthday cake is often served with ice cream.To represent a sharing of joy and togetherness, the cake is shared amongst all the guests attending the party. As a courtesy, it reflects one's hospitality and respect for guests.
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