Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Biography

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Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.
Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.Chocolate cake is a cake flavored with melted chocolate or cocoa powder.Chocolate cake is made with chocolate; it can be made with other ingredients, as well. These ingredients include fudge, vanilla creme, and other sweeteners. The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones.Choco rose cake In 1828, Conrad Van Houten of the Netherlands developed a mechanical extraction method for extracting the fat from cacao liquor resulting in cacao butter and the partly defatted cacao, a compacted mass of solids that could be sold as it was "rock cacao" or ground into powder. The processes transformed chocolate from an exclusive luxury to an inexpensive daily snack. A process for making silkier and smoother chocolate called conching was developed in 1879 by Swiss Rodolphe and made it easier to bake with chocolate as it amalgamates smoothly and completely with cake batters. Until 1890 to 1900, chocolate recipes were mostly for drinks.The Duff Company of Pittsburgh, a molasses manufacturer, introduced Devil's food chocolate cake mixes in the mid-1930s, but introduction was put on hold during World War II. Duncan Hines introduced a "Three Star Special" (so called because a white, yellow or chocolate cake could be made from the same mix) was introduced three years after cake mixes from General Mills and Duncan Hines, and took over 48 percent of the market.In the U.S.A, "chocolate decadence" cakes were popular in the 1980s; in the 1990s, single-serving molten chocolate cakes with liquid chocolate centers and infused chocolates with exotic flavors such as tea, curry, red pepper, passion fruit, and champagne were popular. Chocolate lounges and artisinal chocolate makers were popular in the 2000s. Rich, flourless, all-but-flourless chocolate cakes are "now standard in the modern pâtisserie," according to The New Taste of Chocolate.Black Forest gâteau (British English) and Black Forest cake (American English and Australian English) are the English names for the German dessert Schwarzwälder Kirschtorte (pronounced [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə]), literally "Black Forest cherry-torte", where it originated.Typically, Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, kirsch (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the US, Black Forest cake is most often prepared without alcohol.[citation needed] German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwälder Kirschtorte. True Black Forest cakes are decorated with black cherries.The cake is named not directly after the Black Forest (Schwarzwald) mountain range in southwestern Germany but rather from the specialty liquor of that region, known as Schwarzwälder Kirsch(wasser) and distilled from tart cherries. This is the ingredient, with its distinctive cherry pit flavor and alcoholic content, that gives the cake its flavor. Cherries, cream, and Kirschwasser were first combined in the form of a dessert in which cooked cherries were served with cream and Kirschwasser, while a cake combining cherries, cookies / biscuits and cream (but without Kirschwasser) probably originated in Germany.Today, the Swiss canton of Zug is world-renowned for its Zuger Kirschtorte, a cookie / biscuit-based cake which formerly contained no Kirschwasser. A version from the canton of Basel also exists. The confectioner Josef Keller (de) (1887–1981) claimed to have invented chwarzwälder Kirschtorte in its present form in 1915 at the then prominent Café Agner in Bad Godesberg, now a suburb of Bonn about 500 km north of the Black Forest. This claim, however, has never been substantiated.Schwarzwälder Kirschtorte was first mentioned in writing in 1934. At the time it was particularly associated with Berlin but was also available from high-class confectioners in other German, Austrian, and Swiss cities. In 1949 it took 13th place in a list of best-known German cakes, and since that time Schwarzwälder Kirschtorte has become world-renowned.The record for the world's largest authentic black forest cake was set at Europa Park, Germany on 16 July 2006, by K&D Bakery.Measuring nearly 80sqm and weighing 3,000 kg, the cake, which is 10m in diameter, used up 700l of cream, 5,600 eggs, 800 kg of cherries, 40 kg of chocolate shavings and 120l of Kirsch. On 9 December 2012, a team led by chefs Jörg Mink and Julien Bompard, made Asia's biggest black forest cake at the S-One Expo in Singapore on 9 December 2012. The 500 kg cake was made from 165l of cream, 1,500 eggs, 68 kg of cherries, 60 kg of chocolate shavings and 10l of Kirsch.A Swedish cake called Schwarzwaldtårta is related to the traditional Black Forest cake only by name. It consists of layers of meringue with whipped cream in between. The whole cake is also covered with whipped cream and decorated with chocolate.

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs

Birthday Cakes Recipes Birthday Cake Images For Girls Clip Art Pictures Pics With Name Ideas With Candles Love Designs