Drake's Ring Dings The company marketed the snacks on the East Coast as Big Wheels, to avoid confusion with the Ring Ding, a similar and pre-existing treat by Drake's Cakes. The names were consolidated in 1987, when a short-lived merger of Drake's with Hostess' parent company (then Continental Baking Company) briefly resolved the Ring Ding/Ding Dong conflict. When the merged company broke up, however, Hostess was once again forced to cease using the Ding Dongs name in areas where Ring Dings were available. The compromise sound-alike name King Dons lasted until Interstate Bakeries Corporation, which had recently merged with Hostess' parent company, bought Drake's in 1998. The Hostess product was then sold under the name Ding Dongs throughout the United States, although it was still sold as King Don in Canada.To advertise the Ding Dong, Hostess created the cartoon character King Ding Dong, an anthropomorphized Ding Dong sporting a crown and sceptre. He was similar to other Hostess characters Captain Cupcake, Happy Ho Ho, Twinkie the Kid, and Fruit Pie the Magician. Where King Dons were marketed, the character, like the product, was known as "King Don." In areas that used the Big Wheel name, the character was an Indian chief named "Chief Big Wheel."A flourless chocolate cake is a type of cake made from an aerated chocolate custard. It is prepared with a whole egg foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix (which contains only the starch naturally present in the chocolate) and then baked in a bain-marie. While traditionally considered a restaurant-style dessert, flourless chocolate cake is also popular for gluten-free diets.A similar cake with little or no flour in which the egg matrix is allowed to collapse is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants.Torta caprese, originating from the Italian island of Capri, is a traditional flourless chocolate cake popular in that region.A fudge cake is a chocolate cake containing fudge. "This recipe is also known as "Death by Chocolate, as it contains a considerible amount of chocolate, if topped with chocolate ice cream and lashings of whipped cream." In addition to Death By Chocolate, the many variations include pudding fudge cake, made with chocolate cake mix, chocolate pudding, and chocolate chips.Alternatively, "fudge cake" is a term in the American South to refer to a dense, single-layer chocolate cake served with or without icing. It is similar to a brownie, although moister with more chocolate.Garash is a type of chocolate cake in Bulgarian cuisine. It is commonly found in Bulgarian patisseries and restaurants.Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing.A blondie (also known as a "blond[e] brownie" or "blondie bar") is a rich, sweet dessert bar. It is made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans. Chocolate chip blondies may contain white or dark chocolate chips. A blondie may have a taste reminiscent of butterscotch.Blondies resemble the traditional chocolate brownie, but are based on brown sugar instead of cocoa; they are sometimes referred to as blonde brownies. They are baked in a pan in the oven similar to how traditional brownies are baked, then cut into rectangular shapes for serving.
Blondies are often confused with white chocolate brownies, although they are highly different, as unlike the white chocolate brownie or the normal brownie, they contain no chocolate or chocolate flavouring, not inclusive of chocolate chips, which are often put in blondies.
Like brownies, blondies may include chocolate chips. They may also contain coconut, nuts, toffee, or any other chunky candy for added texture. Blondies aren't usually frosted; the brown sugar flavor tends to be sweet enough.Another popular variation is the Congo bar, which contains chocolate chips with either walnuts or coconut.Blondies are sometimes served in sundaes, often topped with caramel sauce.
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